Streaky Bay is a major coastal town on the western Eyre Peninsula of South Australia, situated on a large, scenic bay of the same name. The bay was named by Matthew Flinders in 1802, who noted the "streaky" appearance of the water, now believed to be caused by oils released from seaweed.
The area has a long history, first sighted by Europeans in 1627 and later becoming a key site for explorer Edward John Eyre. The town itself was proclaimed in 1872, initially as Flinders, and developed as a significant port for the surrounding agricultural and pastoral districts.
Geographically, Streaky Bay is known for its diverse and spectacular coastline, which ranges from the calm, protected waters of the bay itself to the rugged cliffs and powerful surf of the Great Australian Bight.
Today, Streaky Bay is a thriving hub for tourism, agriculture, and aquaculture, particularly famous for its high-quality seafood, including King George whiting and oysters.
