Stansbury

Stansbury is a small coastal town located on the eastern side of Yorke Peninsula, approximately 200 km west of Adelaide. Originally known as Oyster Bay, the area was famous for its oyster beds, which were among the best in South Australia during the 19th century. In 1873, the town was renamed Stansbury by Governor Sir Anthony Musgrave in honour of a friend, and it became a notable port for the export of wheat and barley to Adelaide. The town's economy has historically been linked to agriculture and fishing, with King George whiting and Blue Swimmer Crabs being popular local catches.

The town features a heritage jetty, first constructed in 1905, which played a significant role in its maritime history. Today, Stansbury is a popular destination for holidaymakers, offering calm waters, safe swimming beaches, and a variety of recreational activities, including fishing, water sports, and coastal walks. Its Seaside Markets, held from October to March, are a major attraction, highlighting the local produce and community spirit.