Coffin Bay, nestled on the western side of South Australia’s Eyre Peninsula, is a tranquil township defined by its remarkable coastal geography. The town is set along the shores of one of Australia’s most significant estuaries, a complex system of sheltered bays and channels with calm, crystal-clear waters, all protected by the long arm of the Coffin Bay Peninsula.
This serene aquatic environment, named by explorer Matthew Flinders in 1802, stands in stark contrast to the high-energy coastline of the adjacent Coffin Bay National Park, which features rugged limestone cliffs, vast sand dunes, and powerful surf beaches. This unique geography has shaped its history, from its deep Indigenous heritage with the Nauo people to its early European history of whaling, and now supports its world-famous aquaculture.
Today, Coffin Bay is celebrated as a premier destination for both gourmet and nature tourism, with its world-renowned oysters as the star attraction. Visitors can partake in unique culinary experiences, such as wading into the bay to taste oysters straight from the lease.
The primary landmark is the expansive Coffin Bay National Park, which offers stunning landscapes, from the pristine sands of Almonta Beach to the dramatic views at Point Avoid, and abundant wildlife including kangaroos and emus.
